Food Nutrition Management is a sequence in the Food, Nutrition, and Dietetics major. Trained and qualified managers are needed wherever food is served. The Food and Nutrition Management sequence combines business and management principles with food service and hospitality skills. This sequence opens doors to a variety of careers in the food service and management industries.

All information is provided as a guide and does not guarantee entry. Admissions decisions are at the discretion of the university. Entry requirements are subject to change and may vary by program.