Food studies is a rapidly growing field in North America as the demand increases for experts in food-related policy, food justice and food culture. Students in this new Bachelor of Arts program (offered in collaboration with the College of Agriculture and Life Sciences) prepare to become change-makers in the world's food system through an interdisciplinary approach to examining food in all its dimensions: cultural, economic, health and environmental. Tucson is an ideal setting for food studies; it recently earned the coveted honor of a UNESCO City of Gastronomy and was the first city in the U.S. to gain the designation.

All prices are estimated for previous years and are subject to change. Non-refundable enrolment fee may be required.