The chemistry of food can cause a wide range of reactions to the body’s functions and long-term health. Accordingly, coursework establishes a base in core scientific subjects, such as biology, anatomy and physiology, chemistry, and biochemistry. Nutrition students then move on to more advanced, specialized topics in dietetics, including food science, community nutrition, nutrient metabolism, and food production.

For Unibroad applicants, the enrollment fee will be waived by Kaplan Inc.