The Food Science degree provides a high quality, innovative, flexible and dynamic education which exposes you to current developments in food sciences in both academic and industrial settings. The degree blends academic learning with practical skills and industrial work-based learning, developing the next generation of food scientists.

All prices are estimated for previous years and are subject to change. This program only accepts candidates who have completed 12 years of school education. Otherwise, you are advised to complete 1 year of Bachelor's degree in your country or choose between International Foundation and International Year One programs.