Nutritional Sciences (NUSC) majors study the relationship between food and health. They integrate knowledge of the use of foods and nutrients by cells, individuals, and communities to promote optimal health and treatment of disease. The Department offers three tracks, i.e., Nutrition, Health, and Disease Prevention, Didactic Program in Dietetics (DPD), and Pre-Medical Profession, through which students can obtain their Bachelors of Science Degree in Nutritional Sciences. Students are encouraged to develop team building and leadership skills by participating in student organizations such as the department’s Nutrition Club.

A non-refundable application fee of 80 USD is required. This program only accepts candidates who have completed 12 years of school education. Otherwise, you are advised to complete 1 year of Bachelor's degree in your country or choose between International Foundation and International Year One programs.