The Restaurant and Foodservice Bachelor of Science degree requires three paid internships where students apply the concepts learned from their professors, all of whom are seasoned experts in the field. Upon graduation, students will have a deep, robust understanding of the Restaurant and Foodservice industry through coursework and hands-on experience.Restaurant and Foodservice Management offers below-listed concentrations: – BS and AS to BS.

Please, bear in mind that this program isn’t offered for Russian and Azerbaijani citizens.