The food science major blends a strong foundation in the basic sciences (chemistry, physics, biology and engineering) with the multidisciplinary expertise of faculty from the departments of animal sciences, poultry science and biosystems engineering. As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

Please, bear in mind that this program isn’t offered for Russian and Azerbaijani citizens. SAT or ACT is required. Moreover, a proof of financial support for themselves AND their dependents, which covers the cost of tuition, fees, housing, food, books, supplies, personal items, transportation and health insurance for a minimum of 9 months is required for the admission.