The Bachelor of Science degree in nutrition and food sciences provides you with the knowledge and skills necessary for careers in the food or healthcare industries, education, or government. This applied program requires a strong math and science core. The dietetics concentration provides expertise in nutrition and food service management in a variety of settings, including public and private schools, universities, hospitals, clinics, care centers, the armed services, research laboratories, commercial and industrial establishments, and local, state and federal health programs.

Please, bear in mind that this program isn’t offered for Russian and Azerbaijani citizens.