The Bachelor of Science degree in nutrition and food sciences provides you with the knowledge and skills necessary for careers in the food or healthcare industries, education, or government. This applied program requires a strong math and science core and allows you to participate in hands-on learning, professional development, and faculty-led research. This concentration prepares you for graduate study in nutrition or food sciences, allied health or medical school, or a career in food safety, food processing and product development-related fields in the food industry.

Please, bear in mind that this program isn’t offered for Russian and Azerbaijani citizens.