The Bachelor of Science degree in nutrition and food sciences provides you with the knowledge and skills necessary for careers in the food or healthcare industries, education, or government. This applied program requires a strong math and science core. This concentration provides students with a strong grounding in nutritional sciences while meeting the coursework requirements for students planning to apply to medical, dental or graduate school. Since nutrition plays a role in developing or treating many chronic and acute disease processes, understanding the role of nutrients in the body provides premedical students with a strong basis for building their medical careers.

Please, bear in mind that this program isn’t offered for Russian and Azerbaijani citizens.