USA
Pullman, Washington
4
Year(s)
English
Campus
Food Science
Science / Food Science & Technology
Food Science
Food Science is the scientific discipline supporting the food and beverage industry. Food Science is a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy efficient food preservation methods.
- Undergraduate / Bachelor's Degree
- Credit: 120
- Full-time
- Start date: 18-08-2025
- End date: 01-06-2029
- Gen. Deadline: 20-05-2025
- Int. Deadline: 25-05-2025
Admission requirements
- IELTS: 6.5
- TOEFL: 79
- GPA: 3.4
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