How food preparation has evolved through time, how culinary culture has developed, what kind of menus are prepared during ceremonial occasions, feasts, weddings, small or large dinner parties, in restaurants, fast food stands, spas are topics covered in great details by the Department of Gastronomy.

This program is available separately in English and Turkish languages.Keep in mind that in order to gain entrance into this program, TOMER (Turkish Proficiency Exam) could be required.