Türkiye
Istanbul
4
Year(s)
English
Campus
Undergraduate Transfer Program in Gastronomy
Science / Food Science & Technology
Undergraduate Transfer Program in Gastronomy
How food preparation has evolved through time, how culinary culture has developed, what kind of menus are prepared during ceremonial occasions, feasts, weddings, small or large dinner parties, in restaurants, fast food stands, spas are topics covered in great details by the Department of Gastronomy.
This course is available in Turkish language. Keep in mind that in order to gain entrance into this program, TOMER (Turkish Proficiency Exam) could be required.
- Undergraduate / Transfer Program
- Credit: 120
- Full-time
- Start date: 12-10-2022
- End date: 12-06-2026
- Gen. Deadline: 10-08-2022
- Int. Deadline: 15-08-2022
Admission requirements
- GPA: 2.5
Per year Price: 3900 USD
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