The Undergraduate Gastronomy and Culinary Arts Program is designed for students who aspire to have careers in the fields of gastronomy, culinary arts, and restaurant management. Offering a rich curriculum integrated with restaurant management, the program is the first of its kind in Turkey. The program provides a solid foundation in the field of Gastronomy and Culinary Arts with its theoretical and practical foundation courses, while offering a comprehensive education with its courses on advanced culinary techniques and restaurant management. During the four-year period of study, students have the opportunity to put their theoretical gastronomy knowledge to work in their practical classes.

A pre-payment of 1000 USD is required. The pre-payment is non-refundable unless you receive the Visa rejection from the Turkish Embassy or Consulate in your area. IELTS is not accepted. All students enrolled in the Undergraduate Gastronomy and Culinary Arts Program of the School of Applied Sciences are required to pay a fee of 695 EUR including VAT for the knife kits and 480 TL for the uniforms to be used in the Applied Food Production courses. This fee must be paid in the first semester in which students start their undergraduate program.