Türkiye
Istanbul
4
Year(s)
English
Campus
Gastronomy and Culinary Arts
Art & Design / Fine Art
Bachelor's Degree in Gastronomy and Culinary Arts
The program offers a wide range of courses on food; nutrition, food science, food hygiene, new product development, food and beverage management and marketing, food culture and history, world culinary cultures, food styling and photography, baking and pastry, classical and modern culinary techniques as well as, Turkish and Mediterranean cuisines.
- Undergraduate / Bachelor's Degree
- Credit: 120
- Full-time
- Start date: 23-09-2022
- End date: 15-06-2026
- Gen. Deadline: 10-08-2022
- Int. Deadline: 15-08-2022
Admission requirements
- TOEFL: 72
- GPA: 2.5
