The Department of Nutrition and Dietetics carries out scientific research activities and provides training in order to determine and evaluate the nutritional status, problems and priorities of the society. Our department seeks, proposes and implements solutions to improve the nutritional level of society. The students of the department are trained as experts with the necessary knowledge and skills to help and improve social welfare. The curriculum of the Department of Nutrition and Dietetics was created by examining the programs of similar undergraduate departments and best practice examples in the world. The international publications and qualifications of our academic staff are the main factors that differentiate our department. Studies that strengthen scientific research and publications not only enrich the teaching environment, but also highlight the scientific qualities of our department. Our Department of Nutrition and Dietetics is ahead of other departments in this field in terms of the number of academic staff per student.

The registration is open for education in Turkish, however, English Department will be established in 2023-2024. Requirements may differ depending on the country you are located in. ACT score of 21 is accepted.