The Department of Family and Consumer Sciences offers a Master of Science in Nutrition degree that is designed for professionals seeking advanced study in nutrition, dietetics, or food and nutrition management. The program provides a variety of opportunities to increase capacity for inquiry, logical thinking, critical analysis, synthesis, and leadership as they apply theory to practice. The program is recommended for students whose undergraduate degree is in nutrition, dietetics, or a related field.

Entry requirements are subject to change and may vary by program.