Great wine is central to South Australia’s identity. In fact, Adelaide is one of the great wine capitals of the world with over 200 cellar doors within an hour of the CBD. 70 percent of Australian wine research happens at the University of Adelaide’s Waite campus. Our winemakers are innovators and cultural leaders within a sector helping drive the nation’s economy. Level 1 teaches basic sciences and foundations of wine science at the North Terrace campus and the National Wine Centre. At levels 2 and 3 the emphasis is on the scientific and technological aspects of winemaking and viticulture, with courses taught in the winery at the Waite campus. At level 4 students will have the opportunity to complete an industry experience placement in either viticulture and/or oenology to enhance personal and career objectives. The program also accommodates an honors stream for those interested in further wine science-related research opportunities.

This program is also available part-time. For Unibroad applicants, the application fee of AUD 100 will be waived. For our students who are studying offshore in 2022, the University will continue to offer high-quality access to the learning resources remotely for most programs.