This course will help you to build on practical experiences, gaining insight into the importance of the sport fishery and aquaculture sectors for food production and sustainability. While being hands-on, the course also covers the science and management of sports fishery and aquaculture. You will develop analytical skills through modules on water quality, fish health and biology, and habitat and conservation management. You'll also benefit from our facilities, which will support your learning and include a college-owned fish farm and lakes complex.

In order to progress to this program, Pathway program is required first. All prices are estimated for previous years and are subject to change. The course is offered by one of the university's partner colleges: Hadlow College in Kent.