The Nutrition and Dietetics program prepares students for careers in clinical dietetics, foodservice systems management, and nutrition education in hospitals, communities, industry, or government agencies. Two concentrations are offered: Dietetics & Nutrition Science Foods & Community Nutrition Students will engage in professional communication skills such as counseling techniques, oral presentations, and written documentation to effectively meet the needs of diverse populations.

In order to progress to this program, Pathway program is required first.All prices are estimated for previous years and are subject to change.