The Nutrition and Dietetics program prepares students for careers in clinical dietetics, foodservice systems management, and nutrition education in hospitals, communities, industry, or government agencies. The Foods and Community Nutrition concentration within the B.S. in Nutrition and Dietetics supports a wider student body interested in studying within a nutrition-related major but not desiring to become a registered dietitian nutritionist (RDN).

In order to progress to this program, Pathway program is required first.All prices are estimated for previous years and are subject to change.