The BBA Culinary Industry Management with Foundation Year, jointly delivered by Birkbeck and the renowned Le Cordon Bleu Culinary Arts Institute, provides you with a firm foundation in culinary techniques and the skills required to manage successful food businesses or to progress a career in the service industry. You will spend your Foundation Year at Birkbeck improving your study skills and gaining a thorough grounding in business fundamentals.

In order to progress to this program, Pathway program is required first.