Teaching on the BBA Culinary Industry Management is equally split between Birkbeck’s Department of Management and Le Cordon Bleu London. This allows you to address key concepts in the culinary arts while learning the project management and development skills required of managers in food businesses in the twenty-first century. You will gain experience of a real food business work environment through an internship component while also developing your academic, practical and interpersonal skills.

In order to progress to this program, Pathway program is required first.