The Master of Science in Food Safety and Technology program prepares students to be food safety experts in the private sector and at federal and state health agencies. Students will gain a working knowledge of food microbiology, food packaging, food chemistry, food analysis, human nutrition, and food regulations. Graduates are prepared to enter the food safety industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.

Unibroad also offers a Pre-Master's program for the candidates not eligible for this course. There is special Unibroad scholarship offered at this university.