The practical and theoretical courses have a wide spectrum extending from department specific travel, hotel and food and beverage operations courses to managerial skill development, accounting, finance courses supported with English as teaching medium, second foreign languages, internships and project courses.

At least 6.5 IELTS score (5.5 from each section) is required. All fees are subject to adjustment each year according to changes in the cost of living. Tuition fee is calculated including value added tax.