The food and beverage industry which has spread in a wide region and become a giant sector has a big share in World economy apart from its significant importance in improving, protecting, and sustaining community health. Accordingly, the graduate program plans to provide the candidates with theoretical and applied training in areas such as international cuisine techniques, Turkish cuisine techniques, food & beverage management, food culture, and history, from the most basic to the most advanced level. Apart from the classical cooking techniques and Turkish-Ottoman cuisines, the program is enriched with elective courses such as World cuisines, pastry arts and chocolate making techniques, and management business courses.

A non-refundable registration fee might be required,