Gastronomy and Culinary Arts is a science that mainly focuses on the relationship between food and culture. Gastronomy department students receive training in a wide range of theoretical and practical terms such as history, culture, business, menu planning, food photography, along with practical training in the field of culinary. Bahçeşehir University Gastronomy and Culinary Arts Program are at high standards with its three professional practice kitchens, a pastry and bakery kitchen, and a gastronomy department restaurant, where students can present the skills they learned in the courses to their guests, equipped with modern and state-of-the-art equipment, designed in such a way that all students can work comfortably at their personal stations. provides education.

Keep in mind that this degree is offered only in Turkish language and has two tracks either with a thesis or non-thesis. A non-refundable registration fee might be required.