Massey’s food technology qualification teaches you the fundamental and applied food technology skills that you will need in your career. You learn not only in the classroom, but in practical laboratory and workshop sessions that focus on real industry problems and solutions. At the end of the four-year qualification, you will be able to move directly into key roles in the food industry (such as product development, process improvement or food engineering) without further training.

Keep in mind that this program is not offered as direct entry and requires completion of a pathway program. The tuition fee is estimated upon national currency and therefore, is subject to change. Moreover, it may also vary due to individual courses a student enrolls in.