Massey's Diploma in Dairy Technology is an essential qualification for new employees in the dairy industry, and also provides opportunities for upskilling and diversification for established employees within the sector. The qualification encompasses all key elements in the production of dairy ingredients and foods. It provides you with knowledge across specific manufacturing systems. You will also gain a broad understanding of food safety and quality assurance principles.

The Diploma in Business Studies is taught at Massey University at the Manawatū, Auckland and Wellington campuses. Courses may also be taken via distance learning. The tuition fee is estimated upon national currency and therefore, is subject to change. Moreover, it may also vary due to individual courses a student enrolls in.