This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. All courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition. You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV.