Culinary Arts Associate Degree Program trains and equips chef candidates in world cuisines and local cuisines, which are required by leading hotel businesses in our region and the world. Although the language of instruction in this program is Turkish, theoretical and practical courses are given to students by experienced staff with international industry experience. In addition to theoretical and practical training, students have the opportunity to develop themselves in practical settings by doing internships in accommodation businesses, restaurant kitchens and hospitality in general. Students who complete two years of education receive a Culinary Associate Degree. Graduates have the opportunity to find a job in the food and beverage industry, which is an important part of the tourism industry. During their education, students have the opportunity to experience the businesses on-site with their internships in 4-5-star accommodation businesses. In addition, students have the opportunity to do internships in accommodation enterprises abroad.

The internal language assessment test might be offered. Exemption from English Language Proficiency and Placement Exam for students who hold international language certificates is determined by written exam and / or oral interview conducted by the School of Foreign Languages. This program is available in Turkish.