The Tourism Management Undergraduate Program is designed to equip students with both theoretical and practical knowledge of the rapidly changing tourism business world and with the skills to apply this knowledge in specific tourism organizations and the tourism sector more generally. The objectives of the program are to: Provide students with advanced conceptual and applied knowledge in the field of tourism and hospitality and in the basic branches (Hotel Management, Housekeeping, Food and Beverage Services Management, Front Office Management, Travel Agencies and Tour Operators) supported by scientific information and scientific knowledge. Students on the program are challenged not only through written assessments but through a combination of work placements, assignments, presentations, guest speakers, educational visits, attendance at conferences and workshops, and participation in international competitions. These opportunities serve the very best interests to students, and enable to department to compare itself with the best hospitality and tourism schools around the world.

The internal language assessment test might be offered. Exemption from English Language Proficiency and Placement Exam for students who hold international language certificates is determined by written exam and / or oral interview conducted by the School of Foreign Languages.